Honey Herb Butter
Rich & golden honey herb butter is perfect for spreading, drizzling, and elevating any spring time dish! Try this on warm biscuits.
Recipe - 522 - Montebello
Honey Herb Butter
Prep Time10 Minutes
0Cook Time8 Minutes
Ingredients
1 lb. Salted Butter, at soft room temperature
1/2 Cup Honey
2 Tables Fresh Thyme Leaves
1/4 Teaspoon Fine-Grain Pink Himalayan Sea Salt
Biscuits
No Stick Cooking Spray
Terracota Pots (that can be used for baking)
Directions
- Preheat oven to 450 degrees F.
- Grease each flower pot.
- Cut and roll dough into smaller balls that fit in each pot (make sure pot is safe for baking).
- Bake dough per instructions on packaging.
- While the dough bakes, combine all of the ingredients in a mixing bowl and use a hand mixer until you have a smooth and creamy consistency.
- Transfer to a bowl or spoon onto parchment paper and roll into a log to store in the fridge.
- Once your buscuit pots are ready, spread the butter on top & Enjoy!
10 minutes
Prep Time
8 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
First Street Butter, with Sea Salt, Sweet Cream - 4 Each
$4.99$1.25 each
First Street Honey - 24 Ounce
$5.99$0.25/oz
Sun Harvest Living Thyme, Organic - 1 Each
$2.99
First Street Himalayan Pink Salt - 10 Ounce
Sale Price
$4.99 was $5.39$0.50/oz
Pillsbury Biscuits, Buttermilk, Southern Homestyle - 8 Each
$3.89$0.49 each
First Street Canola Oil, Cooking Spray, No Stick - 16 Ounce
$4.99$0.31/oz
Not Available
Directions
- Preheat oven to 450 degrees F.
- Grease each flower pot.
- Cut and roll dough into smaller balls that fit in each pot (make sure pot is safe for baking).
- Bake dough per instructions on packaging.
- While the dough bakes, combine all of the ingredients in a mixing bowl and use a hand mixer until you have a smooth and creamy consistency.
- Transfer to a bowl or spoon onto parchment paper and roll into a log to store in the fridge.
- Once your buscuit pots are ready, spread the butter on top & Enjoy!